Advantages of pizza cone machine
Easy to operate: usually equipped with an easy-to-understand operation panel with temperature adjustment buttons, time setting buttons, etc., even operators without rich cooking experience can master the operation method in a short time and easily make delicious pizza cones.
Quick molding: using the rapid heating and shaping functions of the upper and lower molds, the pizza dough and fillings can be baked into regular and complete pizza cones in a short time.
Uniform heating: the internal heating system is scientifically designed to ensure uniform temperature distribution of the upper and lower molds, so that all parts of the pizza cone can receive the same degree of heat during the baking process.
Versatility: not only can traditional flavors of pizza cones be made, but also sweet, salty and other flavors of pizza cones can be made by changing different fillings and ingredients.
How does a pizza cone machine work?
Dough Mixer: Combines water, flour, eggs, and other ingredients to form a large dough ball.
Dough Cutting Machine: Splits and shapes the large dough ball into smaller dough balls.
Pizza Cone Moulding Machine: Places the small dough balls into this machine to create the cone-shaped pizza wrappers.
Pizza Cone Oven: Inserts fruits, vegetables, and other toppings into the pizza cone, then bakes it. The oven temperature and speed can be adjusted according to the material of the pizza cone, which is made of stainless steel.
