Automatic Sugar Cone Making Machine Basic functions:
The semi-automatic sugar cone making machine is mainly used to make sugar cone products such as ice cream cones. The batter can usually be made into a pancake shape and then rolled into a cone shape.
Automatic Sugar Cone Making Machine Workflow:
First, pour the prepared batter into the storage container of the feeding system, send the batter to the heating mold through the quantitative device, start the heating system, close the upper and lower molds to heat the batter, and quickly form it into a pancake.
After reaching the set baking time, open the mold, take out the pancake, and use the rolling system to roll the pancake into a sugar cone to complete a production cycle.
Automatic Sugar Cone Making Machine Structural composition
Feeding system: Generally, there is a batter storage container for storing the prepared batter. It may be equipped with a simple dosing device, such as a scraper or a measuring spoon, to assist in quantitatively conveying the batter to the heating mold.
Heating and forming system: It includes upper and lower heating molds, which are usually made of metal and can be heated by electricity or gas. The mold surface is smooth, which can heat the batter evenly. When working, the upper and lower molds are closed, and the batter is sandwiched in the middle and heated and baked into a pancake shape.
Rolling system: After the batter is baked into a pancake, it is necessary to roll the pancake into a sugar cone shape manually or with the help of a simple mechanical device. Some machines are equipped with rolling auxiliary tools, such as a rolling rod or a forming fixture, for easy operation.
Body and bracket: Made of metal materials, it is used to support and fix various components to ensure the stability and structural strength of the machine.
Automatic Sugar Cone Making Machine Features:
Price advantage: Compared with the fully automatic sugar cone making machine, the semi-automatic model has a lower price and a small initial investment cost, which is suitable for small enterprises, dessert shops or businesses in the early stages of entrepreneurship.
Energy saving and consumption reduction: Semi-automatic machines usually have low power and relatively low energy consumption. And non-continuous automatic operation can be turned on as needed to reduce unnecessary energy consumption.
Process control: Operators can directly participate in the control of key parameters such as batter delivery volume, baking time and temperature, and make real-time adjustments based on batter status, mold heating conditions, etc. to ensure stable product quality.
Product customization: It is convenient to make sugar cones of different sizes, thicknesses and shapes. For example, by changing the mold or adjusting the rolling method, wide-mouth, narrow-mouth or special-shaped sugar cones can be made to meet personalized needs.
Concise Design:The design is straightforward, comprising only a limited number of components, making it uncomplicated. This simplicity ensures that daily cleaning and maintenance tasks are hassle-free. Operators can effortlessly reach every component for cleaning, inspection, and minor repairs.
Cost-Effective Maintenance:Owing to its uncomplicated structure, the likelihood of malfunctions is significantly reduced. Maintenance is straightforward, resulting in lower costs. In the event of common mechanical issues, technicians can swiftly diagnose and fix them, thereby minimizing downtime.
