Automatic Ice Cream Wafer Cone Making Machine

The automatic ice cream wafer cone making machine is best choice for wafer cone business. The batter is poured manually by means of a dosing device into the cavities of the closed lower mold of the baking machine. The upper mold with the cone cores is raised and lowered several times with the cone cores dipping into the batter.
 
Then the molds are closed, and the products are baked. After that the individual elements of the lower mold are separated from each other horizontally. The cones are released and fall into a collecting container below the baking mold.

We also have full automatic wafer cone making machine line for your choice if you need large capacity for your commercial wafer cone business.